Cookbook:Gobi Bhagi (Spiced Cauliflower Stew)

Gobi Bhagi (Spiced Cauliflower Stew)
CategorySindhi recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Boil the cauliflower in hot water for 5 minutes. Drain and cut into big pieces.
  2. Heat some oil in a pan, and add the onions. Add the tomatoes, and fry until the tomatoes leave the oil.
  3. Add the cauliflower, green chiles, ginger, chili powder, and some water. Pressure cook for 6–7 minutes.
  4. Stir in garam masala, pepper, and salt.
  5. Serve with chappati or naan and pulao.