Cookbook:Thai Red Curry Paste

Cookbook | Ingredients | Recipes | Curry | Thai recipes

Thai red curry paste (Thai: phrik kaeng phet) is a spicy paste commonly used to make curry dishes.


For 3–4 tablespoons:


  1. Grind the red chiles, garlic, lemongrass, and onion in a mortar.
  2. Add the remaining ingredients except for the oil, and keep grinding to make a fluid paste.
  3. Mix in the oil. Store in an airtight container in the refrigerator for up to 1 month.