Cookbook:Island Salsa Salad

Cookbook | Ingredients | Recipes | Caribbean cuisine

Island Salsa Salad
Category Salad recipes
Servings 6 cups
Time 2½ hours



  1. Combine the avocados, minced chilis, cilantro, cumin, garlic, jicama, lime juice, mango, mint, pineapple, and salt in a medium-sized bowl then add the onion.
  2. Mix everything together thoroughly but gently.
  3. Put the avocado pits in the salad, to help the avocados retain color.
  4. Chill for about 2 hours, tightly covered.
  5. Take out the pits and serve.

Tips, Notes, and VariationsEdit

  • To scald the minced onion, pour about a quart of boiling water over the onion in a colander or strainer inside a bowl and let stand while preparing rest of recipe.