Category:Coriander recipes
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Recipes involving Coriander
Pages in category "Coriander recipes"
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The following 150 pages are in this category, out of 150 total.
A
B
- Cookbook:Bangladesh Curry
- Cookbook:Basic Indian Tomato Gravy
- Cookbook:Bazeen bil Lahm (Libyan Meat Bazeen)
- Cookbook:Beanburger
- Cookbook:Behari Kabab
- Cookbook:Benechin Kunkujang (Gambian Seasoned Rice and Lamb)
- Cookbook:Berbere
- Cookbook:Bhel Puri (Indian Puffed Rice and Vegetable Snack)
- Cookbook:Biltong (Zambian Dried and Salted Meat)
- Cookbook:Biryani
- Cookbook:Bison Meatballs Baked in Hoisin Sauce (Marvin)
- Cookbook:Bison à la Grecque
- Cookbook:Black Bean Soup with Tomato-Tomatillo Salsa
- Cookbook:Boerewors (South African Sausage)
- Cookbook:Borhani (Spiced Yogurt Drink)
- Cookbook:Braai (Zambian Barbecue)
- Cookbook:Bread Filled with Potato Curry (Pani Puri)
- Cookbook:Burple Nurples
C
- Cookbook:Carrot and Coriander Soup
- Cookbook:Chadian Gilled Fish
- Cookbook:Chicken Curry
- Cookbook:Chicken Madras
- Cookbook:Chicken Stock
- Cookbook:Chicken Vindaloo
- Cookbook:Chickpea Stew
- Cookbook:Chili Powder II
- Cookbook:Cholley (Chickpea Curry)
- Cookbook:Choucroute (Sauerkraut with Meat and Potatoes)
- Cookbook:Coleslaw II
- Cookbook:Couscous bil Khodra (Libyan Vegetable Couscous)
- Cookbook:Curried Chiles (Mirchi ka Salan)
D
E
- Cookbook:East African Beef Pilaf
- Cookbook:Egg Roast
- Cookbook:Egyptian Cabbage Rolls (Mahshi Malfoof)
- Cookbook:Egyptian Fish Tagine (Samak Tajine)
- Cookbook:Egyptian Grilled Pigeon (Fattah Meshaltet)
- Cookbook:Egyptian Lentil Soup
- Cookbook:Egyptian Lentil Stew
- Cookbook:Egyptian Okra Stew
- Cookbook:Egyptian Roast Lamb (Kharouf Mahshi)
- Cookbook:Egyptian Stuffed Grape Leaves (Warak Enab Mahshi)
- Cookbook:Entula (Ugandan Eggplant Stew)
F
G
H
I
K
M
- Cookbook:M'batata (Sweet Potato And Peanut Soup)
- Cookbook:Maharashtrian Deep Fried Chickpea Dough Curry Snacks (Pakoda)
- Cookbook:Mahshi (Egyptian Stuffed Vegetables)
- Cookbook:Mango Atchar
- Cookbook:Maple Planked Chicken Breasts
- Cookbook:Masyaura Curry
- Cookbook:Matar Paneer
- Cookbook:Mbahal (Gambian Fish and Okra)
- Cookbook:Meat Masala
- Cookbook:Mesquite Beef Tenderloin
- Cookbook:Mexican Seasoning
- Cookbook:Mishkaki (East African Meat Skewers)
- Cookbook:Montreal Steak Seasoning
- Cookbook:Moroccan Couscous
- Cookbook:Moroccan Soup
- Cookbook:Muceere (Ugandan Pumpkin Stew)
- Cookbook:Murgh Musallam (Indian Stewed Spiced Chicken)
- Cookbook:Murghi Korma (Chicken Korma)
N
P
R
S
- Cookbook:Saffron Rice
- Cookbook:Sayadeya (Egyptian Fish with Rice)
- Cookbook:Seasoned Pepper
- Cookbook:Seasoned Salt II
- Cookbook:Sharba Libya (Libyan Soup)
- Cookbook:Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)
- Cookbook:Shorba bil Lahm (Libyan Meat Soup)
- Cookbook:Simple Biryani
- Cookbook:Sindhi Fried Potatoes
- Cookbook:Sindhi Spiced Fish
- Cookbook:Sindhi Spiced Moong Dal
- Cookbook:Sindhi Vegetable Kofta
- Cookbook:Spiced Chicken with Sour Cream
- Cookbook:Spiced Kefir
- Cookbook:Spicy Chilli Chicken
- Cookbook:Steak Rub
- Cookbook:Sudanese Ful Medames
- Cookbook:Sukuma Wiki (East African Greens)
- Cookbook:Summer Rolls
- Cookbook:Suqaar (Somali Spiced Meat Stir-fry)
- Cookbook:Sylheti Beef Curry
- Cookbook:Sylheti Doner Kebab
T
- Cookbook:Tajine bil Samak (Libyan Fish Tajine)
- Cookbook:Tamate Ka Kut (Hyderabadi Tomato Curry)
- Cookbook:Sambar II (Kerala/Tamil style)
- Cookbook:Tandoori Masala
- Cookbook:Tchakpolo (Togolese Meat and Vegetable Stew)
- Cookbook:Tempe Mendoan I
- Cookbook:Tempe Mendoan II
- Cookbook:Thai Green Curry Paste
- Cookbook:Tibetan Meat Momos
- Cookbook:Tofu in Spiced Coconut Sauce
- Cookbook:Tofu Saltado
- Cookbook:Traditional Pilau Rice
- Cookbook:Turkey and Lima Beans