Cookbook:Green Chicken Curry with Coconut Milk

Green Chicken Curry with Coconut Milk
CategoryStew recipes
Time60 minutes

Cookbook | Ingredients | Recipes | Thai recipes | Vietnamese recipes

Serve this hearty dish with rice.

Ingredients edit

Curry paste edit

Curry edit

Procedure edit

  1. Grind all the ingredients for the curry paste together with a mortar and pestle.
  2. Fry the curry paste with oil for a couple of minutes in a big pot. Add leeks and bell pepper. Shortly after, add the coconut milk, cover, and let simmer 20–30 minutes.
  3. Meanwhile, crush garlic into a bowl with some soy sauce and mix in the chicken meat cubes. Let marinate.
  4. Fry the marinated meat with oil.
  5. Add the cooked meat to the curry pot, then season with basil, salt, and fish sauce to taste.