Cookbook:Sindhi Spiced Moong Dal

Sindhi Spiced Moong Dal
Category	Sindhi recipes
Difficulty

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Ingredients

• 200 g yellow moong dal
• 4 green chiles
• 8–10 g fresh whole ginger
• Salt to taste
• 1 pinch coriander powder
• 1 tbsp ground pepper
• 1 pinch red chile powder
• Oil

Procedure

1. Soak the dal in water for 1 hour. Drain.
2. Combine the dal, chiles, and ginger in a pot. Do not add salt.
3. Cover the dal with water. Boil in a pressure cooker for at least 3–4 minutes.
4. Transfer the dal to a bowl. Season with salt, coriander, and pepper.
5. Sprinkle with chili powder, and drizzle with some oil.