Trust me, this is not the watery goop you knew as a child!
- Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
- Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
- Combine vinegar and spices. Microwave on high until mixture comes to a boil.
- Fold in mayonnaise and cabbage. Chill until cold. Serve chilled with something Southern, like fried chicken or some ribs.