Cookbook:Coleslaw II

Coleslaw II
Category	Salad recipes
Difficulty

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This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.

Ingredients

• ¼ head napa cabbage, shredded
• ¼ head red cabbage, shredded
• ½ cup mayonnaise
• ¼ cup apple cider vinegar
• ½ tsp freshly-ground celery seed
• ¼ tsp freshly-ground cumin
• 1 tsp freshly-ground coriander
• 1 tbsp dry mustard powder
• Salt

Procedure

1. Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
2. Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
3. Combine vinegar and spices. Microwave on high until mixture comes to a boil.
4. Fold in mayonnaise and cabbage. Chill until cold.