Cookbook:Bison Meatballs Baked in Hoisin Sauce (Marvin)

Bison Meatballs Baked in Hoisin Sauce (Marvin)
CategoryBison recipes
Time1 hour

Cookbook | Ingredients | Recipes | United States | Meat | Bison

Marvins are a quick and tasty variation on the meatball.

Ingredients Edit

Procedure Edit

  1. Preheat oven to 425°F (220°C).
  2. Oil the bottom of a 9x12-inch Pyrex baking dish.
  3. Thinly slice the onion to create long thin slices.
  4. Microwave the onion slices and garlic on high for 5 minutes.
  5. Grind the cumin, coriander, peppercorns, cloves, and salt together using a mortar and pestle.
  6. Roughly mix the softened onions and garlic, bison, rice, spice grind, fish sauce, and basil.
  7. Shape the meat mixture into tapered cylinders (similar to small sweet potatoes) and place into the baking dish. The Marvins should be about 1¼ inch diameter in the middle and 5 inches long.
  8. Coat the Marvins with hoisin sauce.
  9. Bake for 20–25 minutes in the preheated oven.

Notes, tips, and variations Edit

Warnings Edit

  • Always follow safe handling guidelines when using raw meat.