Cookbook:Sindhi Fried Potatoes

Sindhi Fried Potatoes
CategoryPotato recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Heat enough oil in a pot for deep frying.
  2. Add the potatoes and deep fry until golden brown.
  3. Remove potatoes from the oil, and place on paper towels to drain.
  4. Transfer potatoes to a serving plate. Sprinkle with salt, chili powder, coriander, and pepper.
  5. Serve hot.