Cookbook:Thai Green Curry Paste
|Thai Green Curry Paste
|3–4 tablespoons paste
- Grind the green chilli peppers, garlic, lemongrass, and scallions in a mortar.
- Add the remaining ingredients except for the oil, and keep grinding to a fluid paste.
- Mix in the oil.
- Store in an airtight container in the refrigerator for up to 1 month.