Cookbook:Desert Rubbed Strip Steaks

Cookbook | Ingredients | Recipes



  1. Brush steak with olive oil. Set aside.
  2. Combine seasonings in a small bowl. Pat mixture into both sides of steaks and refrigerate as long as possible.
  3. Preheat kettle grill with a chimney starter. Add steaks and cook about 4-5 minutes per side for medium rare, or to desired doneness.
  4. Remove steaks to a plate and cover tightly with aluminum foil. Let rest about 5 minutes before serving.