Cookbook:Desert Rubbed Strip Steaks

Cookbook | Ingredients | Recipes

Ingredients

• 4 (6-8 ounce) New York strip steaks, 1-1 1/4 inches thick
• Olive oil
• 1/4 tsp freshly ground cumin
• 1 tbs freshly ground coriander (that's the seeds, cause I'm American)
• 2 tsp dried rosemary
• 1 tbs red pepper flake
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1 tsp ground ginger

Procedure

1. Brush steak with olive oil. Set aside.
2. Combine seasonings in a small bowl. Pat mixture into both sides of steaks and refrigerate as long as possible.
3. Preheat kettle grill with a chimney starter. Add steaks and cook about 4-5 minutes per side for medium rare, or to desired doneness.
4. Remove steaks to a plate and cover tightly with aluminum foil. Let rest about 5 minutes before serving.