Cookbook:Steak Rub

Cookbook | Ingredients | Recipes

Steak Rub
CategorySpice mix recipes
Yield1½ cups (250 g/8.8 oz)
Time2 minutes
Difficulty
NUTRITION FACTS 
Serving Size: 1 teaspoon (5 g)
Servings Per Recipe: 50
Amount per serving
Calories 2
Calories from fat 1
Total Fat 0.1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 90 mg
Total Carbohydrates 0.3 g
Dietary Fiber 0 g
Sugars 0.2 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Great spices like coriander, garlic, and smoked paprika. This also packs a punch with cayenne, so this is not for people who don't like a lot of heat.

Ingredients edit

Procedure edit

  1. Combine all ingredients in an airtight container with a shaker lid.