Cookbook:Placenta Stew
Placenta Stew | |
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Category | Stew recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
edit- ¾ fresh human placenta
- 1 potato, diced
- 4 tablespoons fresh parsley
- 2 carrots, chopped
- 3 celery, chopped
- 1 zucchini (courgette), chopped
- 1 tomato, chopped
- 1 onion, chopped
- 1 tablespoon flour
- 1 teaspoon salt
- ½ teaspoon powdered paprika
- 1 pinch ground cloves
- 1 pinch ground pepper
- 6–8 coriander seeds
- Oil
Procedure
editWarnings
edit- As with any meat from uncontrolled sources (such as hunting or scavenging) people should be cautious of risks involved. Certain blood borne diseases can live in blood and tissue outside the body for some time. Be sure that sensible precautions have been taken.