Cookbook:Seasoned Salt II

Seasoned Salt II
CategorySpice mix recipes
Yield¾ cup (150 g/5.3 oz)
Time2 minutes
Difficulty

Cookbook | Ingredients | Recipes

NUTRITION FACTS 
Serving Size: 1 teaspoon (5 g)
Servings Per Recipe: 30
Amount per serving
Calories 2
Calories from fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 1020 mg
Total Carbohydrates 0.4 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 0.1 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Ingredients edit

Procedure edit

  1. Mix all ingredients and store in an airtight jar.