Cookbook:Seasoned Salt II
Seasoned Salt II | |
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Category | Spice mix recipes |
Yield | ¾ cup (150 g/5.3 oz) |
Time | 2 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Template:Nutritionsummary
Ingredients
edit- ¼ cup (75 g/2.6 oz) salt
- 1 tbsp ground black pepper
- 1 tbsp ground paprika
- 1 tsp dry mustard
- 1 tsp dried oregano
- 1 tsp dehydrated garlic (minced or powdered)
- 1 dehydrated onion (minced or powdered)
- 1 tsp celery seed
- 1 tsp parsley
- ½ tsp each of however many of the following you have on hand:
- ¼ tsp each of however many of the following you have on hand:
- Ground white pepper
- Chili powder
- Curry powder
- Powdered coriander
- Dill weed
- Crushed or ground caraway
- Asoefetida
- Sugar
- Powdered soup bouillon
Procedure
edit- Mix all ingredients and store in an airtight jar.