Cookbook:Seasoned Salt II

Seasoned Salt II
Category	Spice mix recipes
Yield	¾ cup (150 g/5.3 oz)
Time	2 minutes
Difficulty

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NUTRITION FACTS
Serving Size:	1 teaspoon (5 g)
Servings Per Recipe:	30
Amount per serving
Calories	2
Calories from fat	0
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	1020 mg
Total Carbohydrates	0.4 g
Dietary Fiber	0.1 g
Sugars	0.3 g
Protein	0.1 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%

Ingredients

• ¼ cup (75 g/2.6 oz) salt
• 1 tbsp ground black pepper
• 1 tbsp ground paprika
• 1 tsp dry mustard
• 1 tsp dried oregano
• 1 tsp dehydrated garlic (minced or powdered)
• 1 dehydrated onion (minced or powdered)
• 1 tsp celery seed
• 1 tsp parsley
• ½ tsp each of however many of the following you have on hand:
  • Thyme
  • Powdered turmeric
  • Cumin powder
  • Marjoram
  • Ground red cayenne pepper
  • Crushed or ground rosemary
• ¼ tsp each of however many of the following you have on hand:
  • Ground white pepper
  • Chili powder
  • Curry powder
  • Powdered coriander
  • Dill weed
  • Crushed or ground caraway
  • Asoefetida
  • Sugar
  • Powdered soup bouillon

Procedure

1. Mix all ingredients and store in an airtight jar.