Cookbook:Grilled Ribeye Steak
- Combine all rub ingredients.
- Coat steaks with mustard and apply rub to steaks.
- Refrigerate for 30 minutes.
- Heat your grill as high as it will go.
- Place steaks on grill and cook 2-3 minutes per side.
- Move steaks to medium grill heat.
- Cook until desired "doneness", turning frequently.
- Remove and let rest 10 minutes; slice thinly across the grain on a bias and serve.