Cookbook:Breakfast
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Cookbook | Recipes | Ingredients
Breakfast is the first meal of the day, eaten in the morning to break the fasting period of sleep. Breakfast traditions vary greatly around the world, from the minimal Café au lait of France to the hearty spreads of the substantial English Breakfast. A breakfast should provide enough energy to realize the daily activity until noon or lunch but it should also be light enough as to be easy to digest.
For a complete, automatically generated, list of recipes which have been categorized, on their individual pages, as being breakfast recipes, see Breakfast recipes.
Also, below, is a list of a few selected breakfast recipes contributors have manually added to this page:
Breads Edit
- Cardamom Bread
- Chipped beef on Toast
- Dosa – eat with sambar and coconut chutney, or with eggs
- French Toast
- Orange French Toast
- Idli – eat with sambar and coconut chutney
- Pumpkin Bread
- Toast
Muffins Edit
- Apple Streusel Muffins
- Banana Chip Muffins
- Banana Nut Muffins
- Blueberry Muffins
- Bran Muffins
- Chunky Cran Apple Bran Muffins
- Corn Muffins
- Oatmeal Muffins
- Orange Chocolate Chip Muffins
- Raisin Oatmeal Muffins
Pancakes Edit
- Æbleskiver
- Bliny (Russian blini/bliny/blin)
- Chocolate Chip Pancakes
- Cottage Cheese Pancakes (much lighter than regular pancakes)
- Crêpe
- Pancakes (basic pancakes)
- Blueberry Pancakes
- Whole Wheat Pancakes
Waffles Edit
Eggs Edit
- Cazuela Gallega
- Cottage Cheese Eggs
- Breakfast Burrito
- Fried Eggs
- Hard Boiled Eggs
- Latino Scramble
- Not Quite Eggs Benedict
- Poached Eggs
- Scrambled Eggs
- Soft Boiled Eggs
- Southwestern Scramble
Omelets Edit
Hot Cereal Edit
- Hominy Grits
- Porridge (oatmeal)
- Øllebrød