Cookbook:Banana Nut Muffin

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Banana Nut Muffin
Two muffins prepared from this recipe.
Category Muffin recipes
Servings 20 ea. 2-inch muffins
Time prep: ~15 minutes
baking: 20-25 minutes

A recipe for banana nut muffins, based on one from the Joy of Cooking[1], but slightly modified.



  1. Preheat oven to 400°F (200°C).
  2. Grease a muffin tin.
  3. Cream together eggs, honey, milk, vegetable oil, and bananas.
  4. Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
  5. Bake for 20–25 minutes.
  6. Cool.


  1. Rombauer, Irma S. and Rombauer Becker, Marion (1975). Joy of Cooking. The Bobbs-Merrill Company. ISBN 0026045702.