Cookbook:Banana Chip Muffins

Banana Chip Muffins
Category	Breakfast recipes
Servings	12
Energy	206 calories (1 muffin)
Time	25–30 minutes
Difficulty

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A muffin with a cake texture and wonderful banana taste.

Ingredients

• 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
• ½ cup (110 g / 3.9 oz) granulated sugar
• 1 tablespoon baking powder
• ½ cup (40 g / 1.4 oz) semisweet chocolate chips
• 1 egg
• ¼ cup (60 ml / 2 fl oz) cooking oil
• ¼ cup (60 ml / 2 oz) milk
• 1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas

Procedure

1. Measure flour, sugar, baking powder, salt and chocolate chips into a mixing bowl. Make a well in the center.
2. Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk and banana.
3. Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
4. Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.

Notes, tips, and variations

• These muffins taste best when still warm.