Cookbook:Breakfast Waffles
Breakfast Waffles | |
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Category | Waffle recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Waffle Recipe
These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately and folding them in as the last step.
Ingredients
edit- 3 eggs, separated
- 1½ cups milk
- ½ lb (about 1¾ cups) flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ cup vegetable oil
Procedure
edit- Mix egg yolks and milk.
- Add flour, baking powder, sugar, salt and mix well.
- Add the oil.
- Whip the egg whites until stiff and then fold into the batter.
- Preheat a waffle iron.
- Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
- Remove waffle and repeat cooking process with remaining batter.