Cookbook:Bran Muffins

Bran Muffins
CategoryMuffin recipes
Time20–25 minutes

Cookbook | Ingredients | Recipes | Bread | Breakfast Recipes

A delicious bran muffin recipe that makes an excellent breakfast.

Ingredients edit

Equipment edit

Procedure edit

  1. Stir wheat bran and buttermilk together in a mixing bowl.
  2. Cream together egg, brown sugar and margarine in another mixing bowl.
  3. Combine remaining ingredients in a third bowl. Add to batter, and stir just to moisten.
  4. Fill muffin cups ¾ full.
  5. Bake at 400°F (200°C) for 15 to 20 minutes.

Notes, tips, and variations edit

  • For bran raisin muffins, add 1 cup raisins.
  • If you do not want to buy store-bought cultured buttermilk, you can make your own by adding 1 tablespoon lemon juice or vinegar to 1 cup of milk. Let it sit for five minutes before using.
  • Tastes best when still warm.