Cookbook:Wakeup Sausage Casserole

Wakeup Sausage Casserole
Category Breakfast recipes
Servings 10
Time 1½ hours total (30 minutes prep, 45 minutes cooking)

Cookbook | Ingredients | Recipes | American cuisine | Breakfast cuisine | Sausage | Cheese | Meats | Bread


Sausage Breakfast Casserole, before baking, in a 13x9 casserole pan


  1. Preheat oven to 350°F.
  2. Grease a 9 x 13-inch baking pan.
  3. Place bread cubes in the pan evenly.
  4. Combine eggs, garlic powder, green onion tops, evaporated milk, onion powder, and mustard.
  5. Pour into baking dish.
  6. Crumble sausage over the mixture evenly.
  7. Add cheese and peppers, if desired, over the top.
  8. If preparing ahead, cover and refrigerate.
  9. Bake until set, about 45 minutes.
  10. Serve warm.

Notes, tips, and variationsEdit

  • It may be better to use 10 eggs and 2.5 cups of milk, depending on the consistency you want out of the dish.