Cookbook:Grand Union Bacon

Grand Union Bacon
Category	Bacon recipes
Difficulty

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Ingredients

• 1 egg
• 3 drops Tabasco sauce
• Bacon strips (very thin and lean)
• Very fine cracker crumbs or dust
• Butter

Procedure

1. Beat the egg with the Tabasco sauce.
2. Dip bacon in the egg mixture, and roll in cracker dust.
3. Add butter to a frying pan over medium heat. When pan is well heated, add the bacon. Fry until golden brown.
4. Flip bacon over, cook the other side, and serve on a napkin.

References

Adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).