A delicious muffin recipe that makes an excellent breakfast.
- Stir rolled oats and buttermilk together in a mixing bowl.
- Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
- Add egg and margarine to oat mixture. Mix well.
- Pour all at once into flour mixture. Stir just to moisten.
- Fill muffin cups ¾ full.
- Bake at 400°F (200°C) for 15–20 minutes.