Cookbook:Whole Wheat Waffles
Whole Wheat Waffles | |
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Category | Breakfast recipes |
Yield | Four 4 section waffles |
Time | Prep: 10 minutes Cooking:5 minutes per waffle |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Recipes | Bread
Ingredients
edit- 1¼ cups whole wheat flour
- 1 cup wheat germ
- 2 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon nutmeg
- 1 teaspoon salt
- 2 cups milk
- ½ cup vegetable oil
- 2 eggs
Procedure
edit- Heat waffle iron according to the manufacturer's directions.
- Combine dry ingredients and mix well.
- Add milk, vegetable oil, and eggs, and mix until smooth.
- Pour 1 cup of batter onto the oiled waffle iron, and cook according to the manufacturer's directions.