Cookbook:Whole Wheat Waffles

Cookbook | Ingredients | Recipes | Breakfast Recipes | Bread

Whole Wheat Waffles
Category Breakfast recipes
Servings four 4 section waffles
Time prep 10 minutes
then 5 minutes per waffle



  1. Heat waffle iron to "waffle," until light goes out.
  2. Combine dry ingredients and mix.
  3. Add milk, vegetable oil, and eggs, mix until smooth.
  4. Pour 1 cup of batter on oiled waffle iron grids, bake 5 minutes or until light goes out.

Notes, tips and variationsEdit

  • Generally served with butter melted on top, then sweet syrup.
  • Fruit may be spread on top.