Cookbook:Whole Wheat Waffles

Cookbook | Ingredients | Recipes | Breakfast Recipes | Bread

Whole Wheat Waffles
Category Breakfast recipes
Servings four 4 section waffles
Time prep 10 minutes
then 5 minutes per waffle



  1. Heat waffle iron according to the manufacturer's directions.
  2. Combine dry ingredients and mix well.
  3. Add milk, vegetable oil, and eggs, and mix until smooth.
  4. Pour 1 cup of batter onto the oiled waffle iron, and cook according to the manufacturer's directions.

Notes, tips and variationsEdit

  • Waffles are generally served with butter melted on top, then sweet syrup.
  • Fruit may be spread on top.