Cookbook:Whole Wheat Waffles

Whole Wheat Waffles
CategoryBreakfast recipes
YieldFour 4 section waffles
TimePrep: 10 minutes
Cooking:5 minutes per waffle

Cookbook | Ingredients | Recipes | Breakfast Recipes | Bread

Ingredients edit

Procedure edit

  1. Heat waffle iron according to the manufacturer's directions.
  2. Combine dry ingredients and mix well.
  3. Add milk, vegetable oil, and eggs, and mix until smooth.
  4. Pour 1 cup of batter onto the oiled waffle iron, and cook according to the manufacturer's directions.

Notes, tips and variations edit

  • Waffles are generally served with butter melted on top, then sweet syrup.
  • Fruit may be spread on top.