Cookbook:Whole Wheat Pancakes (Vegan)

Whole Wheat Pancakes (Vegan)
CategoryBreakfast recipes
Servings13 pancakes
Time20 minutes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Mix together flour, baking powder, and sugar.
  2. Mix soy milk into the dry mixture.
  3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
  5. When the underside is light brown, flip the pancake.
  6. When the other side is light brown, serve.

Notes, tips, and variations edit

  • For lighter pancakes use half white, and half whole-wheat flour