Cookbook:Hominy Grits

Hominy Grits
CategorySide dish recipes
Yield2 quarts (liters)
Time30 minutes

Cookbook | Ingredients | Recipes | Breakfast | Side dishes | Native American cuisine

Recipe from Effigy Mounds National Monument.

Ingredients edit

Procedure edit

  1. Bring water to a rapid boil in a saucepan.
  2. Gradually stir in the hominy grits.
  3. Reduce heat to low.
  4. Stir in the butter.
  5. Cook for 20 minutes, or until the water is absorbed.
  6. If desired, sweeten with honey, brown sugar, maple syrup, or jelly.
  7. Serve while hot.

Notes, tips, and variations edit

  • Grits can also be flavored with cheese, sunny-side up egg, or small bits of ham or sausage.