Cookbook:Pancakes (Vegan)
Pancakes (Vegan) | |
---|---|
Category | Breakfast recipes |
Servings | 5 pancakes |
Time | 15 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
edit- 1 cup flour
- 2 teaspoons baking powder
- 2 teaspoons white granulated sugar
- 1 teaspoon salt
- 1 cup soy milk
- vegetable oil
Procedure
edit- Mix all dry ingredients: flour, baking powder, sugar, and salt.
- Mix soy milk into the dry ingredients.
- Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
- Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
- When the underside is light brown, flip the pancake.
- When the other side is light brown, serve.
Notes, tips, and variations
edit- Don't over-mix! Over-mixing will produce gluten; this will inhibit rising and make the pancakes rubbery.
- Optionally, you can serve your pancakes with syrup or jam.
- Substituting rice milk for soy milk may make the pancakes fall apart more easily.
Variations
edit- Banana pancakes: add one well mashed banana to the batter.
- Chocolate pancakes: add ½ cup chocolate chips to the batter.
- Walnut pancakes: add ½ cup roughly chopped walnuts to the batter.
- Cranberry pancakes: add ½ cup dried cranberries to the batter.