For 2 servings:
- Melt butter in a large skillet or on a griddle.
- Sauté onion, bell pepper, ham and bacon in the butter until the onion starts to become opaque.
- In a small bowl, whip the eggs lightly. Add salt, pepper, and hot sauce if desired.
- Slowly stir the eggs into the mixture in the skillet.
- Lightly brown on one side.
- Turn over and lightly brown other side.