Cookbook:Raisin Oatmeal Muffins

Raisin Oatmeal Muffins
Category	Breakfast recipes
Difficulty

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These muffins make a good breakfast for a family. They go well with milk.

Ingredients

• 1 cup (240 g) whole wheat flour
• 1 cup (240 g) rolled oats (traditional slow type)
• ⅓ cup (80 g) white granulated sugar
• 2 teaspoons (10 ml) baking powder
• 1 egg
• ¾ cup (180 ml) milk
• ¼ cup (60 ml) oil
• ½–1 cup (120–240g) raisins
• Butter for the pan

Procedure

1. Pre-heat an oven to 375°F (190°C).
2. Butter a muffin pan or cupcake pan.
3. Place the dry ingredients in one bowl, and the wet ingredients in a different bowl.
4. Mix the ingredients in each bowl, then combine the mixtures to make a batter.
5. Spoon batter into the pan.
6. Bake for 20 minutes, or until brown with crispy edges.
7. Immediately flip the muffins upside-down using a butter knife. Leave them in the hot pan to prevent condensation from ruining the surface.
8. Muffins are best served hot!

Notes, tips, and variations

• Follow the above recipe with the following ingredient adjustments:
  • 140 grams (4.9 oz) whole wheat flour
  • 120 grams (4.2 oz) rolled oats
  • 75 grams (2.6 oz) sugar
  • 40–80 grams (1.4–2.8 oz) raisins