Cookbook:Raisin Oatmeal Muffins

Raisin Oatmeal Muffins
CategoryBreakfast recipes

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These muffins make a good breakfast for a family. They go well with milk.




  1. Pre-heat an oven to 375°F (190°C).
  2. Butter a muffin pan or cupcake pan.
  3. Place the dry ingredients in one bowl, and the wet ingredients in a different bowl.
  4. Mix the ingredients in each bowl, then combine the mixtures to make a batter.
  5. Spoon batter into the pan.
  6. Bake for 20 minutes, or until brown with crispy edges.
  7. Immediately flip the muffins upside-down using a butter knife. Leave them in the hot pan to prevent condensation from ruining the surface.
  8. Muffins are best served hot!

Notes, tips, and variations

  • Follow the above recipe with the following ingredient adjustments:
    • 140 grams (4.9 oz) whole wheat flour
    • 120 grams (4.2 oz) rolled oats
    • 75 grams (2.6 oz) sugar
    • 40–80 grams (1.4–2.8 oz) raisins