Cookbook:Jalapeño
(Redirected from Cookbook:Jalapeno)
| A Wikibookian suggests that this book or chapter be merged into Cookbook:Chiles. Please discuss whether or not this merge should happen on the discussion page. |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Chili Pepper
A jalapeño is a moderately hot variety of chili pepper that can be used in a variety of dishes, mostly from the U.S. Southwest. It is also be made into such condiments as jalapeño jelly.[1][2]