Cookbook:Pattaya Fried Rice
|Pattaya Fried Rice|
- 3 tbsp olive oil (2 tbsp for frying and 1 tbsp for making an omelette)
- 2 cloves garlic, minced
- 2 red chillies, cut in 1 centimeter (0.39 in) dice
- 2 shallots, sliced finely
- 2 chicken fillets, cut in 1.5 centimeters (0.59 in) pieces
- 1 cup (250 g / 8.8 oz) green peas
- 1 carrot, diced
- 1 scallion, cut in 1 centimeter (0.39 in) dice
- 2 cups (300 g / 11 oz) cooked rice
- 2 tbsp tomato sauce
- 2 tbsp nam pla (fish sauce)
- 1 tbsp salt
- 1½ tbsp pepper
- 1 small jalapeno, minced
- 2 eggs for making omelette
- Heat the oil in a non-stick pan. When the oil is hot, fry the garlic and shallots, stirring until brown and fragrant.
- Add the chicken pieces, carrot, green peas, and red chilli. Stir for 2 minutes.
- Add the rice, nam pla, tomato sauce, salt, and pepper. Stir until all mixed.
- To make the omelette, heat the oil in a separate pan. Beat the eggs, and pour into the pan. Cook until the egg is browned on the bottom.
- Flip the egg over to cook on the other side.
- Place a ball of the fried rice mixture in the center of the omelette. Fold up the 4 edges of the omelette to enclose the rice. Flip it onto a serving plate.
- Serve hot.
- Lester Haines (20 June 2015). "Post-pub nosh neckfiller: Nasi goreng pattaya". The Register. Retrieved 19 March 2018.
- Eve O'Sullivan (8 August 2015). "Readers' recipe swap: omelette [Malaysian fried rice omelette (nasi goreng pattaya)]". The Guardian. Retrieved 19 March 2018.
- "Selain Indonesia, 7 Negara Ini Juga Punya 'Nasi Goreng' yang Nikmat" (in Indonesian). Kumparan. 10 January 2018. Retrieved 19 March 2018.
- "Pattaya Fried Rice" (HTML). Retrieved 28 June 2009.