Cookbook:Omelet Recipes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages

An omelet or omelette is an egg dish consisting of fried beaten eggs, usually with other ingredients either as a filling or mixed into the egg.

Types of Omelets

• Basic Omelet

  This recipe includes instructions for both non-stick pans and large flat cook tops.

• Bacon Cheese Omelet

  is an omelet filled with bacon and cheese.

• French Omelette or Western Omelette

  Considered the 'classic' omelette by many people. The omelette is cooked quickly, solid and very lightly browned on the outside and just a little runny on the inside. Often cooked with a filling, like tomatoes, cheese or mushrooms.

• Denver Omelet

  A thick omelet with onions, peppers, and ham embedded in the egg.

• Indian omelet

  An omelet thoroughly cooked on both sides, usually containing onions, green chillies, salt, pepper, cumin powder, red chilli powder, cilantro & tomatoes.

• Spanish Omelet or tortilla de patata

  A thick omelet with onions and potatoes embedded in the egg.

• Potato Omelet

  An omelet stuffed with potatoes, onions, and cheese.

• Frittata

  is a kind of Italian omelet that can contain vegetables or even leftover pasta.

• Friar's Omelette

  A sweet omelette of Scottish tradition, made with sugar and apples (or other fruit)

• Baked Brunch Omelet
• Japanese omelets

  Omu-Raisu is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelet.

  Omu-Soba is an omelet with yakisoba as its filling.

  Okonomiyaki is a Japanese pancake which is often compared to an omelet.

  Tamagoyaki is a thin Japanese omelet, which is rolled up after cooking.

• Greek Omelet

  This recipe is still in progress.