Cookbook:Baked Brunch Omelet

Baked Brunch Omelet
Category	Egg recipes
Servings	8–10
Difficulty

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Ingredients

• ½ loaf (1 pound) white bread, cut into cubes
• 680 g cheddar cheese, shredded
• 135 g cubed cooked ham
• 8 eggs
• 475 ml milk
• 1 g salt
• 1 dash hot pepper sauce, or to taste
• 25 g chopped green onion

Procedure

1. Preheat oven to 350 °F (175 °C). Lightly grease a 9x13-inch (23 x 33 cm) baking pan.
2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
3. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.