Cookbook:Cuisine of Malaysia
Cookbook | Recipes | Ingredients | Cuisines | South-East Asian cuisines
- Arisa – A rare, traditional chicken dish
- Eurasian Smore – Beef-shank stew
- Bah Kut Teh – Pork Spare Rib Herbal Soup
- Pulut Durian – Glutinous rice with Durian
- Coconut Rice (Nasi Lemak) – A type of rice cooked with coconut milk
- Pattaya Fried Rice – Fried rice covered with omelette and chilli sauce