Cookbook:Coconut Rice (Nasi Lemak)
|Coconut Rice (Nasi Lemak)|
- 6 cups (1450 ml) basmati rice
- 7 cups (1680 ml) coconut milk
- 1–2 pandan leaves tied in a knot (optional)
- 2 inches (51 mm) of fresh ginger root (optional)
- Rinse the rice and set it aside.
- Meanwhile put the coconut milk on the stove, and add the salt.
- Add the rice, pandan leaves, and ginger. Let it simmer until the coconut milk evaporates.
- Cover it with lid and let it sit for about 15 minutes until it is well cooked.