Cookbook:Coconut Rice (Nasi Lemak)
|Coconut Rice (Nasi Lemak)|
- Clean the rice and set it aside.
- Meanwhile put the coconut milk on the stove and add the salt for slightly more salty.
- Add the rice (pandan leaves and ginger optional) and let it simmer until the coconut milk evaporates.
- Cover it with lid and let it for about 15 minutes until it is well cooked.