Cookbook:Macho Nachos

Macho Nachos
Category	Cheese recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Tex-Mex cuisine

This recipe is attributed to Jack Cochran.

Ingredients

• Cayenne pepper sauce
• 1 can (9 oz) prepared bean dip
• Tortilla chips
• Shredded cheddar cheese
• Guacamole (ready-made)
• Sour cream
• Sliced jalapeño peppers

Procedure

1. Stir cayenne pepper into the bean dip to taste. Spread this mixture on chips, and transfer to a baking sheet.
2. Sprinkle chips with cheese, and bake at 400°F for 2 minutes or until cheese melts.
3. Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.