Cookbook:Macho Nachos
| Macho Nachos | |
|---|---|
| Category | Cheese recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Tex-Mex cuisine
This recipe is attributed to Jack Cochran.
Ingredients edit
- Cayenne pepper sauce
- 1 can (9 oz) prepared bean dip
- Tortilla chips
- Shredded cheddar cheese
- Guacamole (ready-made)
- Sour cream
- Sliced jalapeño peppers
Procedure edit
- Stir cayenne pepper into the bean dip to taste. Spread this mixture on chips, and transfer to a baking sheet.
- Sprinkle chips with cheese, and bake at 400°F for 2 minutes or until cheese melts.
- Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.