Ingredients
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Procedure
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- Combine the barbecue sauce, soy sauce, hoisin sauce, sugar, and salt to make the marinade.
- Place the pork into the sauce mixture. Cover with plastic wrap, and refrigerate for 25 minutes. Make sure the sauce in the bowl is really absorbed.
- Transfer the pork to a baking pan, and bake for 20 minutes at 200°C. When finished, put the pork onto a plate.
Fried rice
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- Heat the olive oil and sesame oil in a medium wok. Fry the garlic, red chillies, ginger and scallion, then stir briefly for 1 minute. Add the mixed egg and rice.
- Add the grilled pork, salted soy sauce, chicken powder, oyster sauce, salt and jalapeño. Stir until mixed.
- Serve hot with garnishes.