Cookbook:BBQ Pork Fried Rice

BBQ Pork Fried Rice
Category Rice recipes
Servings 4
Energy 360 kcal.
Time 1 hour

Cookbook | Ingredients | Recipes | Cuisine of China


  • 1 piece (750 g) boneless pork loin, cut into 30 pieces

For pork marinating

For fried rice



For grilled pork

  1. Combine the barbecue sauce, soy sauce, hoisin sauce, sugar, and salt to make the marinade.
  2. Place the pork into the sauce mixture. Cover with plastic wrap, and refrigerate for 25 minutes. Make sure the sauce in the bowl is really absorbed.
  3. Transfer the pork to a baking pan, and bake for 20 minutes at 200°C. When finished, put the pork onto a plate.

For fried rice

  1. Heat the olive oil and sesame oil in a medium wok. Fry the garlic, red chillies, ginger and scallion, then stir briefly for 1 minute. Add the mixed egg and rice.
  2. Add the grilled pork, salted soy sauce, chicken powder, oyster sauce, salt and jalapeño. Stir until mixed.
  3. Serve hot with garnishes.