Cookbook:BBQ Pork Fried Rice

BBQ Pork Fried Rice
Category	Rice recipes
Servings	4
Energy	360 kcal
Time	1 hour
Difficulty

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Ingredients

Pork

• 1 piece (750 g) boneless pork loin, cut into 30 pieces

• 50 ml barbeque sauce
• 15 ml light soy sauce
• 30 ml hoisin sauce
• 5 tbsp sugar
• 2½ tbsp salt

Fried rice

• 6½ tbsp olive oil
• 5 tbsp sesame oil
• 7 cloves garlic, minced
• 5 cm piece of ginger, minced
• 5 red chillies, minced
• 6 scallion, cut into 2 cm pieces
• 4 eggs, mixed
• 1000 g cooked rice
• 4 tbsp salted soy sauce
• 2 tbsp chicken bouillon powder
• 1½ tbsp oyster sauce
• 2 tbsp salt
• 20 g jalapeño

Garnish

• Shredded cabbage
• Tomato
• Pickles
• Shredded lettuce
• Cucumber
• 3 eggs, cooked into an omelette and sliced 1 cm thick (as garnish)

Procedure

Pork

1. Combine the barbecue sauce, soy sauce, hoisin sauce, sugar, and salt to make the marinade.
2. Place the pork into the sauce mixture. Cover with plastic wrap, and refrigerate for 25 minutes. Make sure the sauce in the bowl is really absorbed.
3. Transfer the pork to a baking pan, and bake for 20 minutes at 200°C. When finished, put the pork onto a plate.

Fried rice

1. Heat the olive oil and sesame oil in a medium wok. Fry the garlic, red chillies, ginger and scallion, then stir briefly for 1 minute. Add the mixed egg and rice.
2. Add the grilled pork, salted soy sauce, chicken powder, oyster sauce, salt and jalapeño. Stir until mixed.
3. Serve hot with garnishes.