Cookbook:Yeung Chow Fried Rice
Yeung Chow Fried Rice | |
---|---|
![]() | |
Category | Rice recipes |
Servings | 7 |
Time | 20 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Cuisine of China | Rice
IngredientsEdit
- 3 tbsp. corn oil
- 2 tbsp. minced or finely chopped garlic
- 1/2 cup (100 g) bacon, diced
- 1/2 cup (100 g) prawn (shrimp), diced
- 1/4 cup (50 g) Char siu (barbecued pork), diced
- 1/8 cup (25 g) scallion, diced
- 1/4 cup (50 g) peas
- 1/2 cup (100 g) mixed egg
- 3 cups (600 g) cooked jasmine rice
- 1 tbsp. salt
- 1 tbsp. pepper
- 2 tbsp. jalapeno, diced (optional)
ProcedureEdit
- Heat the oil on non-stick pan, fry the garlic until golden brown. Put the bacon, prawn and char siu, cook slightly at 5 minutes.
- Add the scallion, peas and egg, cook until all cooked, and then add the rice, finally add the salt, pepper and jalapeno.
- Serves 7.