Cookbook:Yeung Chow Fried Rice

Yeung Chow Fried Rice
Category	Rice recipes
Servings	7
Time	20 minutes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of China | Rice

Ingredients

• 3 tbsp. corn oil
• 2 tbsp. minced or finely chopped garlic
• 1/2 cup (100 g) bacon, diced
• 1/2 cup (100 g) prawn (shrimp), diced
• 1/4 cup (50 g) Char siu (barbecued pork), diced
• 1/8 cup (25 g) scallion, diced
• 1/4 cup (50 g) peas
• 1/2 cup (100 g) mixed egg
• 3 cups (600 g) cooked jasmine rice
• 1 tbsp. salt
• 1 tbsp. pepper
• 2 tbsp. jalapeno, diced (optional)

Procedure

1. Heat the oil on non-stick pan, fry the garlic until golden brown. Put the bacon, prawn and char siu, cook slightly at 5 minutes.
2. Add the scallion, peas and egg, cook until all cooked, and then add the rice, finally add the salt, pepper and jalapeno.
3. Serves 7.