Cookbook:Yeung Chow Fried Rice

Yeung Chow Fried Rice
Category	Rice recipes
Servings	7
Time	20 minutes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of China | Rice

Ingredients

For 7 servings:

• 3 tbsp corn oil
• 2 tbsp minced or finely-chopped garlic
• ½ cup (100 g) bacon, diced
• ½ cup (100 g) prawn (shrimp), diced
• ¼ cup (50 g) Char siu (barbecued pork), diced
• ⅛ cup (25 g) scallion, diced
• ¼ cup (50 g) peas
• ½ cup (100 g) beaten egg
• 3 cups (600 g) cooked jasmine rice
• 1 tbsp salt
• 1 tbsp pepper
• 2 tbsp jalapeno, diced (optional)

Procedure

1. Heat the oil on non-stick pan, and fry the garlic until golden brown.
2. Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.
3. Add the scallion, peas, and egg, and cook until all cooked.
4. Stir in the rice, salt, pepper and jalapeno.