Cookbook:Seafood Fried Rice
Seafood Fried Rice | |
---|---|
Category | Rice recipes |
Servings | 5 |
Energy | 75 kcal. |
Time | 20 minutes |
Difficulty | |
Note | 75 kcal. |
Cookbook | Ingredients | Recipes | Rice
IngredientsEdit
- 2 tbsp cooking oil
- 2 cloves garlic
- 1 cup bacon
- 200 g prawn
- 2 cups fishball
- 2 cups chicken
- 1 cup (500 g) rice
- 1½ cups bean sprouts
- 20 grams spring onion
- 1 tbsp salt
- 1 tbsp pepper
- 2 tbsp minced jalapeño
- 1 tbsp soy sauce
Dressing (optional)Edit
ProcedureEdit
- Heat the oil in the non-stick pan. Add the garlic, and fry for 20 seconds until fragrant.
- Add the bacon, prawn, fishball, and chicken. Stir-fry until they change color.
- Add the rice, then the bean sprouts and spring onion.
- Season with salt, pepper, jalapeño, and soy sauce.
- Serve with the dressing.