Cookbook:Seafood Fried Rice

Seafood Fried Rice
Category Rice recipes
Servings 5
Energy 75 kcal.
Time 20 minutes

Cookbook | Ingredients | Recipes | Rice


Dressing (optional)Edit


  1. Heat the oil in the non-stick pan, fry the garlic at 20 seconds until fragrant. Add the bacon, prawn, fishball and chicken. Stir-fry until changing the color.
  2. Now, add the rice, and then add bean sprouts and spring onion. Add a salt, pepper, jalapeño and soy sauce. Serve with the dressing.