Cookbook:Seafood Fried Rice

Seafood Fried Rice
Category Rice recipes
Servings 5
Energy 75 kcal.
Time 20 minutes
Note 75 kcal.

Cookbook | Ingredients | Recipes | Rice


Dressing (optional)Edit


  1. Heat the oil in the non-stick pan. Add the garlic, and fry for 20 seconds until fragrant.
  2. Add the bacon, prawn, fishball, and chicken. Stir-fry until they change color.
  3. Add the rice, then the bean sprouts and spring onion.
  4. Season with salt, pepper, jalapeño, and soy sauce.
  5. Serve with the dressing.