Cookbook:Seafood Fried Rice
Seafood Fried Rice | |
---|---|
Category | Rice recipes |
Servings | 5 |
Energy | 75 kcal. |
Time | 20 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Rice
IngredientsEdit
Dressing (optional)Edit
ProcedureEdit
- Heat the oil in the non-stick pan, fry the garlic at 20 seconds until fragrant. Add the bacon, prawn, fishball and chicken. Stir-fry until changing the color.
- Now, add the rice, and then add bean sprouts and spring onion. Add a salt, pepper, jalapeño and soy sauce. Serve with the dressing.