# Xeverything11

Joined 18 November 2022

Welcome to
Xeverything11's
user page!

IN NUMBERS

1,003
edits contributed to Wikibooks

21
pages created in Wikibooks (only on (Main), Cookbook and Wikijunior namespaces)

140
edits contributed to Wikibooks on 23 Nov 2022 alone

176
LTAs in total reported to meta:Steward requests/Global for global (b)locking

3.7 MB
of text added and removed to the pages

183
My Wikibookaholic score as of 1 Dec 2022

2
times my user page has been vandalized.

17
times my talk page has been vandalized.

Userboxes

 1,000+ This user has made over 1,000 contributions to Wikibooks.
 This user reverts vandalism in the blink of an eye with Twinkle!
 This user is a member of theCounter-Vandalism Unit.
SI This user uses the metric system of measurement.
 This user is a reviewer on the English Wikibooks. (verify)

A sense of scale

Since 20 Nov 2022, Xe11 is adding the conversions to the recipes, most importantly the SI units, which was established in 1960.

 m Length: metreDefines the metre as the length of the path travelled by light in a vacuum during a time interval of 1/299,792,458th of a second kg Mass: kilogramDefines the kilogram by defining the Planck constant to be exactly 6.62607015×10−34 kg⋅m2⋅s−1 s Time: secondDefines the second by taking the fixed numerical value of the caesium frequency, ΔνCs, the unperturbed ground-state hyperfine transition frequency of the caesium 133 atom, to be 9,192,631,770 when expressed in the unit Hz, which is equal to s−1. A Electric current: ampereDefines the current by fixing the elementary charge e to be exactly 1.602176634×10−19 C (coulomb), which means an ampere is an electrical current equivalent to 1019 elementary charges moving every 1.602176634 seconds or 6.241509074×1018 elementary charges moving in a second.

## Milestones

• 20 Nov 2022 - 1st edit
• 20 Nov 2022 - 5th edit
• 20 Nov 2022 - 10th edit
• 20 Nov 2022 - 20th edit
• 22 Nov 2022 - Became autoconfirmed
• 22 Nov 2022 - 50th edit
• 23 Nov 2022 - 100th edit
• 23 Nov 2022 - 200th edit
• 23 Nov 2022 - Created 1st page and recipe: Cookbook:Apple Jelly
• 25 Nov 2022 - 300th edit
• 29 Nov 2022 - 400th edit
• 29 Nov 2022 - Created 5th page: Using Chrome/Introduction
• 30 Nov 2022 - Became a reviewer and started using SWViewer
• 30 Nov 2022 - 500th edit
• 5 Dec 2022 - 600th edit
• 22 Dec 2022 - 700th edit
• 30 Dec 2022 - Became an uploader for 7 days
• 18 Jan 2023 - Created 10th page and 5th recipe: Cookbook:Espresso Brownies
• 19 Jan 2023 - Became an uploader again for 7 days
• 20 Jan 2023 - Uploaded 1st file
• 20 Jan 2023 - 800th edit
• 29 Jan 2023 - 900th edit
• 30 Jan 2023 - Created 10th recipe: Cookbook:Biscuits III
• 2 Feb 2023 - Created 20th page: Cookbook:Garlic Shrimp Scampi
• 2 Feb 2023 - 1,000th edit

## Pages I created

### Recipes

#### Ingredients I used for the recipes

So far for the 16 recipes I created, I have used:

• 4 apples
• 2¾ cups (500 g/1.1 lb) caster sugar, plus extra for dusting
• 1 cup (250 ml/8.5 US fl oz) plus 3 tbsp water
• 2 lemons
• 35 g (1.2 oz) leaf gelatine
• 5 medium-sized bananas or 4 large-sized bananas
• 2⅓ cups (600 ml/1.3 US pt) heavy cream
• ¾ cup (175 ml/5.9 US fl oz) Benedictine or Maraschino liqueur
• Pink food coloring
• ½ cup (60 g/2.1 oz) cornstarch
• 4¾ cups (1.2 l/1.3 US qt) milk
• 25 eggs
• 2½ tablespoons vanilla extract
• 5¼ cups (950 g/2.1 lb) light brown sugar
• 4¼ cups (850 g/1.9 lb) white granulated sugar
• 12¾ sticks (1.6 kg/3.5 lb) unsalted butter, plus extra for greasing
• 1 tablespoon salt
• 650 g (1.4 lb) dark chocolate
• 10 cups (1.4 kg/3.1 lb) all-purpose flour, plus extra for dusting
• 1¼ cups (155 g/5.5 oz) dutch processed cocoa powder
• 450 g (16 oz) cream cheese
• 1 cup (300 g/11 oz) mascarpone cheese
• 310 g (11 oz) chocolate
• Flaky salt to garnish
• ¾ cup (90 g/3.2 oz) espresso powder
• 2 tablespoons kosher salt
• 1 cup (300 g/11 oz) Nutella (or any chocolate hazelnut spread), plus extra for topping
• ½ cup (40 g/1.4 oz) dark chocolate chips
• 2 teaspoons baking powder
• 2 tablespoons ground ginger
• ½ cup (125 ml/4.2 US fl oz) white wine
• ¼ cup (60 ml/2.0 US fl oz) brandy
• 1 teaspoon rose water
• 1 sheet (450 g/16 oz) ready-rolled puff pastry
• ½ teaspoon baking soda
• 115 g (4.1 oz) milk chocolate
• 4 ice cubes