Cookbook:Carrot Cake Smoothie

Carrot Cake Smoothie
CategoryBeverage recipes
Time10 minutes
Serving Size: 1 glass (300 ml)
Servings Per Recipe: 2
Amount per serving
Calories 102
Calories from fat 9
Total Fat 1 g
Saturated Fat 0.5 g
Cholesterol 1 mg
Sodium 20 mg
Total Carbohydrates 20 g
Dietary Fiber 5 g
Sugars 18 g
Protein 2 g
Vitamin A 31%
Vitamin C 28%
Calcium 2%
Iron 5%

Carrot cake smoothie is a recipe that is adapted from a recipe in page 42 of April 2023 edition of Tesco's magazine.

Ingredients edit

Procedure edit

  1. Microwave the carrots with 2 teaspoons water in a microwave-safe bowl on high for 4–5 minutes.
  2. Put the carrot in a blender with remaining ingredients except ice cubes and blend until smooth.
  3. Pour into two tall glasses and add some ice cubes.
  4. Dust with a little cinnamon and serve.