Cookbook:Microwave Lemon Puddings

Microwave Lemon Puddings
Category	Dessert recipes
Servings	4
Time	15 minutes
Difficulty

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NUTRITION FACTS
Serving Size:	1 pudding (100 g)
Servings Per Recipe:	4
Amount per serving
Calories	375
Calories from fat	165
Total Fat	18 g
Saturated Fat	5 g
Cholesterol	32 mg
Sodium	200 mg
Total Carbohydrates	48 g
Dietary Fiber	1 g
Sugars	31 g
Protein	4 g
Vitamin A	1%
Vitamin C	7%
Calcium	8%
Iron	2%

These microwave lemon puddings are adapted from a recipe in page 98 of April 2023 edition of Tesco's magazine.

Ingredients

• 6 tablespoons homemade or purchased lemon curd
• 4 teaspoons boiling water
• ⅓ cup (80 g/2.8 oz) margarine
• ⅓ cup (75 g/2.6 oz) superfine sugar
• 1 egg
• 1 lemon, zested
• ½ lemon, juiced
• ½ cup (65 g/2.3 oz) self-rising flour
• 1 tablespoon powdered sugar
• Raspberries (optional)
• Crème fraîche (optional)

Procedure

1. Grease 4 ea. 150 ml (5.1 US fl oz) microwave-safe ramekins.
2. Mix together the lemon curd and water in a bowl.
3. Spoon the mixture into the ramekins.
4. Beat the margarine and sugar together in another bowl.
5. Beat in the egg and lemon zest.
6. Fold in the flour, then mix in the lemon juice.
7. Divide the mixture between ramekins and smooth the tops.
8. Put the ramekins on a plate and microwave for 4 minutes. Let stand 1 minute.
9. Dust the puddings with powdered sugar and serve, optionally, with raspberries and crème fraîche.