Cookbook:Chicken Bacon Broccoli Alfredo Spaghetti

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Chicken Bacon Broccoli Alfredo Spaghetti
Category	Pasta recipes
Servings	4
Time	20 minutes
Difficulty

This chicken bacon broccoli alfredo spaghetti recipe is adapted from the YouTube channel Tasty.

Ingredients

• 225 g (8 oz) spaghetti
• 1 tablespoon oil
• 2 chicken breasts (400 g / 14 oz), chopped
• ½ teaspoon salt
• ½ teaspoons pepper
• 2 garlic cloves
• 2 cups (200 g / 7 oz) broccoli florets
• 2 cups (500 ml / 1.1 pints) milk
• 1 cup (125 g / 4.5 oz) grated parmesan cheese
• ¼ cup (25 g / 1 oz) chopped parsley
• 4 strips of streaky bacon

Procedure

1. Boil the spaghetti in water until al dente.
2. Meanwhile, heat the oil in a pan over a medium heat.
3. Cook the chicken in oil for 4 minutes until cooked.
4. Add in salt, pepper, and garlic, and stir.
5. Stir in broccoli, then add milk and cook for 3 minutes, stirring occasionally.
6. Stir in cheese, parsley and bacon.
7. Drain the pasta in a colander and stir into the chicken sauce.
8. Divide the pasta between 4 plates and serve.