Cookbook:Biscuits III

Biscuits III
CategoryBiscuit recipes
Yield18 biscuits
Time20 minutes

Cookbook | Ingredients | Recipes

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.[1]



  1. Preheat the oven to 220 °C (428 °F). Grease a baking pan.
  2. Beat the egg and milk together in a bowl.
  3. Mix the other ingredients into the egg mixture to form a soft dough.
  4. Roll out the dough to 5 mm (0.20 in) and cut out into very thin biscuits with a round cookie cutter.
  5. Place the biscuits on the baking pan.
  6. Bake for 6 minutes until golden.
  7. Take the biscuits out of the oven and leave them to cool.