Cookbook:Cheese

Cookbook | Recipes | Ingredients | Dairy

Cheese comes in many different shapes and sizes.

Cheese is a dairy foodstuff made from the curdled milk of various animals, most frequently cows, but often goats, sheep, and water buffalo.

Some cheeses are made with the addition of herbs and spices. In some locations as a response to the loss of diversity in mass-produced cheeses, a cottage industry has grown up around home cheesemaking.

Kinds of CheeseEdit

Recipes using cheese as a main ingredientEdit

Last modified on 11 April 2014, at 00:01