Last modified on 11 July 2014, at 17:58

Cookbook:Cheese and Bacon Rolls

Cookbook | Ingredients | Recipes


  • 3 C Bakers' flour
  • 3 tsp bread improver
  • 1 1/2 tsp salt
  • 1/2 C grated cheese
  • 1/4 C bacon pieces
  • 3tsp dried yeast
  • 3tsp caster sugar


  1. Lightly grease an oven tray.
  2. Combine dried yeast, sugar and warm water. Stir together and leave covered to stand for 5 minutes (or until frothy).
  3. Mix Together the bakers flour, bread improver and salt in a large bowl. Add the wet ingredients and mix until the dough is smooth and stretches well. (Usually about three minutes)
  4. Turn out onto a lightly flowered surface and knead the dough for two to three minutes.
  5. Return the dough to a mixing bowl. Place a covering and store in a warm place until the mixture has doubled in size.
  6. Turn oven on to 200°C
  7. Turn out dough onto lightly floured surface and knock back mixture. Cut mixture into eight roughly even pieces, and sprinkle cheese and bacon pieces over the bread rolls.
  8. Place rolls in oven on a lightly greased tray, and leave for 10-15 minutes (or until golden brown).