Cookbook:Gorgonzola Cheese

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Gorgonzola cheese with pear

Gorgonzola cheese is an Italian cheese invented in the early Middle Ages. It is made from unskimmed cow's milk and has a 'bite' from its marbled greenish-blue veining of mold introduced to the cheese in the eleventh century.

Last modified on 14 July 2007, at 15:33