Last modified on 24 February 2007, at 01:29

Cookbook:New Orleans Style Chicken Wing Dipping Sauce

New Orleans Style Chicken Wing Dipping Sauce
Category Sauce recipes
Servings 8 to 10
Time 2 hours
Difficulty Very Easy

Cookbook | Ingredients | Recipes | Southern cuisine | Mardi Gras Recipes

New Orleans Style Chicken Wing Dipping Sauce.

IngredientsEdit

ProcedureEdit

  1. Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).

Notes, tips and variationsEdit

  • Serve as a dipping sauce for celery stalks and cooked chicken wings (baked, broiled, fried, or grilled), 24 pieces of wings (tips discarded) or "drummettes" for the quantities given.
  • Can use with any other raw vegetable.