Cookbook:New Orleans Style Chicken Wing Dipping Sauce
New Orleans Style Chicken Wing Dipping Sauce | |
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Category | Sauce recipes |
Servings | 8 to 10 |
Time | 2 hours |
Difficulty |
Cookbook | Ingredients | Recipes | Southern U.S. cuisine | Mardi Gras Recipes
Ingredients edit
Procedure edit
- Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).
- Garnish with the reserved scallions.
Notes, tips and variations edit
- Serve as a dipping sauce for celery stalks and cooked chicken wings (baked, broiled, fried, or grilled), 24 pieces of wings (tips discarded) or "drummettes" for the quantities given.
- Can use with any other raw vegetable.