Cookbook:Wensleydale Cheese

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Wensleydale cheese

Wensleydale is a white, crumbly-textured cows milk cheese, originally from Wensleydale in Yorkshire, England. Very pleasant as a dessert cheese, it has a fresh, slightly sweet taste.

Blue Wensleydale is a rarer variety; some ewes milk is added to encourage the development of blue veins.

Last modified on 22 June 2013, at 22:56