Cookbook:Tuna Noodle Casserole

Tuna Noodle Casserole
Category Casserole recipes
Servings 5
Time 45 minutes
Difficulty Very Easy

Cookbook | Ingredients | Recipes | American cuisine | fish | pasta

IngredientsEdit

Optional:

ProcedureEdit

  1. Preheat oven to 400°F.
  2. Shred tuna and stir into 3-quart casserole with milk, noodles, peas, and soup. Add onions and hot sauce if desired.
  3. Bake until hot, about 25-30 minutes.
  4. Remove from oven, and top with bread crumbs mixed with butter or with cheese.
  5. Bake another 5 minutes.

VariationsEdit

  • Replace half of mushroom soup with cream of celery.
Last modified on 1 July 2010, at 20:57